Cooking

For cooking this week I made Italian sausage soup, and hard boiled eggs. For the soup I browned the sausage, While that was cooking I cut up all of the vegetables and let them sauté for a little bit once the meat was browned. After that I pushed the meat and vegetables to the side and put in tomato paste and garlic. While that was cooking I cut the zucchini. Once that was done I added the broth, zucchini, and seasoning. I let that cook for about 15 minutes and then I put it in the fridge. For the eggs I started to boil the water and let the eggs get to room temperature. Once the water came to a rolling boil I used a spoon too carefully pace them in the water. I let them cook for 10 minutes. While they where cooking I filled up the sink with cold water. After the ten minutes was up I quickly drained the eggs then put them into the water and I added ice pack. I left them in the sink for 5 minutes and put them into a container.

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