This week for cooking I made pinwheel cookies. First I made the fought and left it in the fridge overnight. In the morning I took it out and rolled it into thin pieces and put it back in the fridge for another hour. I took it out and rolled all the pieces into a log. Then I used string to cut it into 1/4th inch cookies. With the left over do I rolled it into a another log and made cookies out of that to. I put them in the oven for 13 mins at 350.
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